Most venues insist that you use their in-house caterers. If that is the case, be sure to check the costs and whether or not you actually like the food.
Here's a few things to think about when deciding on what to add to your menu:
- Consider the weather when planning your menu. Hot soup on a hot summers day won't go done well. It will work it's magic on a cold and wintery one
- If you and your fiancé have a favourite dish, incorporate it in the menu
- Determine the guest count as soon as possible. Your quote will be based on this.
- Do ask for help from your caterer when planning your menu and determining how much food to make. You don't want to waste money and food or want your guests to go home hungry
- Have a contract with your caterer stating the details including food costs, rentals, labour and gratuities
- Decide on how you want your food to be served. The 2 most popular are your buffet and 3-course sit-down meal. Ask your caterer to help you decide on the best option.
[Source: Wedding Moments; Photo credits: Zara-Zoo Photography]
